Pests & Facilities第 153 / 240 题
When a NYC health inspector arrives to inspect a restaurant, what should the manager do?
a.Cooperate, allow access, and let the inspector do the inspection
b.Refuse entry until the owner arrives
c.Hide the pest-control logbook
d.Turn off the lights and lock the kitchen
解析
Managers must cooperate with the Health Department inspector, provide access to the establishment and records, and allow the inspection to proceed. Refusing entry, hiding records, or obstructing the inspector leads to penalties. Keeping the operation clean and compliant every day is the best preparation for an inspection.
法律依据: NYC Health Code Article 81免费刷完整 240 道题库 — 无需注册。
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