Pests & Facilities第 154 / 240 题
Which of the following is a facility requirement that helps keep a kitchen sanitary and pest-free?
a.Cracked walls with open gaps to the outside
b.Carpeted floors in the cooking line
c.Wooden, unsealed floors in the prep area
d.Smooth, durable, non-absorbent, easily cleanable floors, walls, and ceilings kept in good repair
解析
Kitchen floors, walls, and ceilings must be smooth, durable, non-absorbent, and easy to clean, and kept in good repair so dirt and pests have nowhere to hide. Unsealed wood, cracked walls, and carpet absorb soil, harbor pests, and cannot be properly cleaned. Sound, cleanable surfaces are a basic facility requirement.
法律依据: NYC Health Code Article 81免费刷完整 240 道题库 — 无需注册。
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