Pests & Facilities第 158 / 240 题
Before an exterminator applies pesticide in the kitchen, what should staff do to protect food and equipment?
a.Nothing; the exterminator handles everything
b.Leave food out so it can be treated too
c.Cover or remove food, and cover or move food-contact surfaces and utensils away from the treatment area
d.Spray their own pesticide first
解析
Even with a licensed professional, staff must protect food and food-contact items by covering or removing them from the treatment area to prevent chemical contamination. Leaving food exposed or adding their own pesticide creates a chemical hazard. Coordinating with the exterminator keeps the application safe and legal.
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