HACCP第 191 / 240 题
Which safe method may be used to thaw a frozen block of fish?
a.On the counter at room temperature
b.In the refrigerator at 41°F or below
c.In a sink of warm standing water
d.Next to the stove for a few hours
解析
Thawing in the refrigerator at 41°F or below keeps the fish out of the danger zone. Room temperature, warm standing water, and a spot next to the stove all let the surface warm into the danger zone while the center is still frozen.
免费刷完整 240 道题库 — 无需注册。
同考点相关题目
- Which is a physical hazard a hazard analysis would identify?
- A cook wants to hold cold cut melon for a lunch buffet. What is the correct cold-holding critical limit?
- If cooling soup is still at 90°F after the first two hours, what should the cook do?
- In the flow of food, when should a supervisor first control temperature for a delivery of fresh chicken?
- Why does a supervisor keep temperature logs at each critical control point?
- A NYC taquería adds a new ceviche made with raw fish 'cooked' only in lime juice. What should the HACCP plan do about this item?