HACCP第 193 / 240 题
Why does a supervisor keep temperature logs at each critical control point?
a.To decorate the kitchen wall
b.Because customers ask to see them
c.To replace the need for thermometers
d.To document that critical limits were met and support verification
解析
Temperature logs document that critical limits were met and provide the records used for verification and for inspections. They do not replace thermometers, which are still needed to take the readings.
法律依据: NYC Health Code Article 81免费刷完整 240 道题库 — 无需注册。
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