HACCP第 193 / 240 题
Why does a supervisor keep temperature logs at each critical control point?
a.To replace the need for thermometers
b.To decorate the kitchen wall
c.To document that critical limits were met and support verification
d.Because customers ask to see them
解析
Temperature logs document that critical limits were met and provide the records used for verification and for inspections. They do not replace thermometers, which are still needed to take the readings.
法律依据: NYC Health Code Article 81免费刷完整 240 道题库 — 无需注册。
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