HACCP第 195 / 240 题
How many times may cooked food safely be reheated for hot holding?
a.As many times as needed
b.Only once
c.Up to five times
d.It never needs reheating
解析
Cooked hazardous food should be reheated to 165°F only once for hot holding. Repeated cooling and reheating cycles pass the food through the danger zone again and again, giving bacteria more chances to grow.
法律依据: NYC Health Code Article 81免费刷完整 240 道题库 — 无需注册。
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