HACCP第 196 / 240 题
Which statement about the seven HACCP principles is correct?
a.They can be done in any random order
b.Only cooking temperature matters
c.They are followed in a set order, beginning with hazard analysis
d.Recordkeeping is the first step
解析
The seven principles follow a set order that begins with hazard analysis and ends with recordkeeping. Skipping around or starting with records would leave the plan without a foundation of identified hazards and control points.
法律依据: NYC Health Code Article 81免费刷完整 240 道题库 — 无需注册。
同考点相关题目
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