HACCP第 196 / 240 题

Which statement about the seven HACCP principles is correct?

a.Recordkeeping is the first step
b.They are followed in a set order, beginning with hazard analysis
c.They can be done in any random order
d.Only cooking temperature matters

解析

The seven principles follow a set order that begins with hazard analysis and ends with recordkeeping. Skipping around or starting with records would leave the plan without a foundation of identified hazards and control points.

法律依据: NYC Health Code Article 81

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