HACCP第 199 / 240 题
Why is cooling considered one of the most hazardous steps in the flow of food?
a.Food is served to the public during cooling
b.Food passes slowly through the danger zone as it cools
c.Cooling destroys all nutrients
d.Cooling always happens outdoors
解析
Cooling is hazardous because food spends time in the danger zone as it cools, giving surviving bacteria and spores a chance to multiply. That is why the two-stage cooling limits and rapid-cooling methods are so important.
法律依据: NYC Health Code Article 81免费刷完整 240 道题库 — 无需注册。
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