HACCP第 197 / 240 题
A manager trains staff, writes standard procedures, and checks temperatures daily. These actions are examples of:
a.Cutting costs
b.Active managerial control
c.Reacting to inspections
d.Ignoring food safety
解析
Training, written procedures, and daily temperature checks are all parts of active managerial control, in which the manager builds preventive systems into daily operations rather than reacting after problems appear.
法律依据: NYC Health Code Article 81免费刷完整 240 道题库 — 无需注册。
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