NYC Regulations (Article 81)第 203 / 240 题
During all hours a food service establishment operates, NYC requires that:
a.Every worker hold a Food Protection Certificate
b.The owner personally be present
c.At least one supervisor holding a Food Protection Certificate be present
d.A police officer be on site
解析
NYC requires that at least one supervisor holding a Food Protection Certificate be present whenever the establishment operates. The owner need not be there personally, and not every worker must be certified, but a certified supervisor must always be on duty.
法律依据: NYC Health Code Article 81免费刷完整 240 道题库 — 无需注册。
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同考点相关题目
- Which article of the NYC Health Code governs food service establishments?
- Which agency issues the NYC Food Protection Certificate?
- How much does the proctored NYC Food Protection final exam cost?
- Under NYC Health Code Article 81, when must a supervisor holding a Food Protection Certificate be present at a food service establishment?
- The NYC Health Academy Food Protection course is offered online at what cost?
- Which statement about the NYC Food Protection Certificate is correct?
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