NYC Regulations (Article 81)第 205 / 240 题
Under NYC Health Code Article 81, when must a supervisor holding a Food Protection Certificate be present at a food service establishment?
a.Only when raw meat is being cooked
b.At all times the establishment is operating
c.Once per week for a spot check
d.Only during health inspections
解析
Article 81 requires a Food Protection Certificate holder to be on site at all times the food service establishment is operating. The certificate holder supervises safe food handling whenever food is prepared or served.
法律依据: NYC Health Code Article 81免费刷完整 240 道题库 — 无需注册。
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