NYC Regulations (Article 81)第 224 / 240 题
The NYC food protection exam is based mainly on which body of law?
a.State liquor licensing law
b.Federal tax code
c.City parking regulations
d.The NYC Health Code, especially Article 81
解析
The exam is based mainly on the NYC Health Code, especially Article 81, which incorporates food safety principles from the FDA Food Code. The other bodies of law do not govern food service sanitation.
法律依据: NYC Health Code Article 81免费刷完整 240 道题库 — 无需注册。
同考点相关题目
- During a NYC inspection, an inspector finds food held at an unsafe temperature and evidence of mice. These are examples of:
- What can a DOHMH inspector do when a serious, imminent health hazard is found?
- Which of the following is a reportable condition that must be reported to the DOHMH?
- A bodega owner wants to sell homemade food a relative cooked at home. Under NYC rules, this is:
- Which best describes the main duty of the certified supervisor under Article 81?
- A single small deli operates one shift a day with one certified supervisor who is always present. Does it meet the supervisor rule?