NYC Regulations (Article 81)第 226 / 240 题
Which best describes the main duty of the certified supervisor under Article 81?
a.To handle the cash register
b.To make sure staff follow safe food practices during operations
c.To design the restaurant's logo
d.To schedule deliveries only
解析
The certified supervisor's main duty is to make sure staff follow safe food practices while the establishment operates, which is the daily work of active managerial control. Cash handling, design, and scheduling are not the core food-safety duty.
法律依据: NYC Health Code Article 81免费刷完整 240 道题库 — 无需注册。
同考点相关题目
- Which of the following is a reportable condition that must be reported to the DOHMH?
- The NYC food protection exam is based mainly on which body of law?
- A bodega owner wants to sell homemade food a relative cooked at home. Under NYC rules, this is:
- A single small deli operates one shift a day with one certified supervisor who is always present. Does it meet the supervisor rule?
- What identification is needed to take the proctored NYC Food Protection exam in person?
- The NYC letter grade posted at an establishment is meant primarily to: