Foodborne Illness第 25 / 240 题
A worker was diagnosed with Salmonella Typhi. Before returning to work, the establishment must:
a.Simply wait one day
b.Let them return immediately with gloves
c.Obtain approval from the regulatory authority or medical clearance, since Salmonella Typhi is a reportable Big 6 pathogen
d.Reassign them to the cash register only, no clearance needed
解析
Salmonella Typhi (typhoid) is one of the Big 6 reportable pathogens; a diagnosed worker must be excluded and may return only with clearance from the regulatory authority or a medical release. A single day off or gloves is not adequate. Supervisors must report the diagnosis and follow the health department's return-to-work requirements.
法律依据: NYC Health Code Article 81免费刷完整 240 道题库 — 无需注册。
同考点相关题目
- Understanding onset time helps identify a pathogen. A toxin-mediated illness with very rapid onset (30 minutes to 6 hours) after eating is most consistent with:
- A prep cook cuts raw chicken and then, without cleaning, uses the same board and knife to slice tomatoes for a salad. What is this an example of, and why is it dangerous?
- The single most important thing a food worker can do to prevent the spread of foodborne pathogens is:
- Which of the following becomes a TCS food once it is cut or prepared, requiring temperature control?
- A customer vomits in the dining room of a NYC restaurant. Because Norovirus is extremely contagious, the supervisor should:
- Which pathogen is a parasite historically associated with undercooked pork and wild game?