Foodborne Illness第 28 / 240 题
Which pathogen is a parasite historically associated with undercooked pork and wild game?
a.Norovirus
b.Trichinella spiralis
c.Salmonella Enteritidis
d.Bacillus cereus
解析
Trichinella spiralis is a parasitic roundworm historically linked to undercooked pork and wild game such as bear. Cooking pork to the required minimum internal temperature destroys it. Norovirus is a virus, and Salmonella and Bacillus cereus are bacteria, not parasites.
免费刷完整 240 道题库 — 无需注册。
同考点相关题目
- A worker was diagnosed with Salmonella Typhi. Before returning to work, the establishment must:
- Which of the following becomes a TCS food once it is cut or prepared, requiring temperature control?
- A customer vomits in the dining room of a NYC restaurant. Because Norovirus is extremely contagious, the supervisor should:
- Which statement correctly distinguishes viruses from bacteria in food safety?
- A raw bar in NYC serves raw oysters. A customer with liver disease becomes severely ill. Which pathogen associated with raw shellfish is especially dangerous to this high-risk customer?
- A large pot of beef gravy at a banquet hall is cooled slowly and held for hours in the danger zone, then served. Guests get diarrhea and cramps 8 to 16 hours later with little vomiting. Which pathogen, common in food service and called the 'buffet germ,' is the likely cause?