According to the NYC Health Code, what is the Temperature Danger Zone in which bacteria multiply rapidly?
a.32°F to 100°F
b.50°F to 150°F
c.41°F to 140°F
d.45°F to 135°F
解析
NYC materials define the Temperature Danger Zone as 41°F to 140°F; TCS food held in this range lets bacteria grow to unsafe levels. Note NYC uses 140°F, not the generic 135°F, as the upper bound tied to hot holding. Cold food must stay at 41°F or below and hot food at 140°F or above.
法律依据: NYC Health Code Article 81免费刷完整 240 道题库 — 无需注册。
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同考点相关题目
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