Time & Temperature (NYC)第 44 / 240 题
A cook roasts whole chickens at a NYC restaurant. What is the minimum internal cooking temperature for poultry?
a.145°F for 15 seconds
b.158°F for 15 seconds
c.165°F for 15 seconds
d.140°F for 15 seconds
解析
Poultry (chicken, turkey, duck), as well as stuffed meats and stuffing, must reach a minimum internal temperature of 165°F for 15 seconds — the highest cooking requirement because poultry commonly carries Salmonella and Campylobacter. Lower temperatures like 145°F or 158°F are for other foods. Always verify with a thermometer in the thickest part.
法律依据: NYC Health Code Article 81免费刷完整 240 道题库 — 无需注册。
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