个人卫生第 101 / 320 题
A cashier at a panadería handles money at the register, then is asked to bag fresh pan dulce with her hands. What is the food safety concern and correct step?
a.Money is dirty; she must wash her hands (and ideally use tissue or gloves) before touching the ready-to-eat bread
b.No concern, since bread is baked
c.She should rub her hands on her apron and continue
d.She only needs to wash hands at the start of her shift
解析
Handling money contaminates the hands, so a cashier must wash her hands, and use deli tissue, a utensil, or gloves, before handling ready-to-eat pan dulce, because bare-hand contact with ready-to-eat food is prohibited. Although the bread was baked earlier, it will not be cooked again, so contamination now reaches the customer. Wiping hands on an apron and washing only once per shift are both inadequate.
法律依据: FDA Food Code §2-301.14免费刷完整 320 道题库 — 无需注册。
同考点相关题目
- A cook spills raw egg on the front of his apron early in the shift. What should he do?
- Which of the following situations does NOT by itself require a food handler to wash their hands?
- A busy cook wants to use a hand antiseptic (hand sanitizer) instead of washing hands. When is this acceptable?
- After coughing into a tissue and throwing it away, what must a line cook do before handling food again?
- An employee who was excluded for vomiting and diarrhea wants to return to work. Under the Food Code, when can a food handler generally return after these symptoms?
- Which of these is a manager's responsibility (Person in Charge) regarding employee health under the Food Code?