After coughing into a tissue and throwing it away, what must a line cook do before handling food again?
a.Put on a face mask and go back to the line, since the mask blocks the pathogens
b.Wash his hands, since coughing and handling the tissue contaminated them
c.Nothing further, because catching the cough in the tissue kept his hands clean
d.Wait five minutes for the droplets to settle, then go back to plating food
解析
Coughing or sneezing, even into a tissue, contaminates the hands, so the cook must wash his hands before returning to food. A tissue helps, but holding and discarding it still transfers respiratory secretions and pathogens to the hands, so it does not leave them clean. A mask covers the mouth and does nothing for hands that are already contaminated, and waiting for droplets to settle removes nothing from the skin.
法律依据: FDA Food Code §2-301.14免费刷完整 500 道题库 — 无需注册。
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同考点相关题目
- Which of the following situations does NOT by itself require a food handler to wash their hands?
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- Which of these is a manager's responsibility (Person in Charge) regarding employee health under the Food Code?
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