个人卫生第 106 / 320 题
What is the correct ORDER of steps for proper handwashing?
a.Apply soap, rinse, wet hands, dry
b.Wet hands with warm water, apply soap and scrub 10-15 seconds (including between fingers and under nails), rinse, and dry with a single-use towel or air dryer
c.Dry hands, apply soap, wet hands, scrub
d.Rinse with cold water and wipe on apron
解析
Proper handwashing is: wet hands and arms with warm running water, apply soap, vigorously scrub hands, arms, between fingers, and under nails for 10 to 15 seconds, rinse thoroughly, and dry with a single-use paper towel or hand dryer, for a total of at least 20 seconds. The other sequences put steps out of order or use an apron, which recontaminates the hands.
法律依据: FDA Food Code §2-301.12免费刷完整 320 道题库 — 无需注册。
同考点相关题目
- An employee who was excluded for vomiting and diarrhea wants to return to work. Under the Food Code, when can a food handler generally return after these symptoms?
- Which of these is a manager's responsibility (Person in Charge) regarding employee health under the Food Code?
- At a salad station, which method best complies with the no-bare-hand-contact rule when building ready-to-eat salads all shift?
- A cook at a carnicería handles raw pork, then answers his cell phone, and returns to portion cooked carnitas. How many handwashing opportunities did he miss if he washed at none of these points?
- To support proper handwashing, which sign is the Food Code widely associated with requiring at handwashing sinks used by food employees?
- Where should employees eat their meals during breaks?