个人卫生第 109 / 320 题
Where should employees eat their meals during breaks?
a.In a designated area away from food prep, storage, and clean equipment, followed by handwashing before returning
b.Anywhere, as long as it is quick
c.At the prep table to save time
d.Over open food so crumbs are contained
解析
Employees may eat, drink (from open containers), and take breaks only in designated areas away from exposed food, equipment, utensils, and prep surfaces, and must wash hands before returning to work. Eating at a prep table or over open food risks contaminating it with saliva, crumbs, and hand-to-mouth pathogens. Speed does not justify eating in food areas.
法律依据: FDA Food Code §2-401.11免费刷完整 320 道题库 — 无需注册。
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