A food handler puts on a fresh pair of single-use gloves. What must he do immediately BEFORE putting the gloves on?
a.Wash and dry his hands right before pulling the gloves on
b.Dip the new gloves in the sanitizer bucket before he puts them on
c.Nothing at all, because a new pair of gloves is as good as a wash
d.Wipe his hands dry on the clean cloth towel kept at the station
解析
Hands must be washed and dried immediately before putting on single-use gloves, because gloves pulled over dirty hands can be contaminated during use and through small tears. Gloves are a supplement to, not a replacement for, handwashing. Dipping the gloves in sanitizer treats the outside while the hands underneath stay soiled, and a cloth towel kept at the station transfers contamination back to hands that were never washed.
法律依据: FDA Food Code §2-301.14免费刷完整 500 道题库 — 无需注册。
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同考点相关题目
- A cook at a carnicería handles raw pork, then answers his cell phone, and returns to portion cooked carnitas. How many handwashing opportunities did he miss if he washed at none of these points?
- To support proper handwashing, which sign is the Food Code widely associated with requiring at handwashing sinks used by food employees?
- Where should employees eat their meals during breaks?
- A cook takes out the kitchen trash to the dumpster and comes back to the line. Before touching any food, he must:
- In which situation is bare-hand contact with ready-to-eat food most clearly allowed under a typical, non-waivered operation?
- A cook with a full beard is preparing exposed food. What does the Food Code effectively require?
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