A food handler is diagnosed with a Shiga toxin-producing E. coli (STEC) infection. This is one of the Big 6, so the required action is to:
a.Let the handler continue plating provided he wears gloves
b.Exclude the handler and report the diagnosis to the regulatory authority
c.Take no action unless diarrhea or vomiting actually appears
d.Restrict the handler to the dish pit instead of excluding him
解析
A diagnosed Big 6 illness such as STEC (along with Salmonella Typhi, nontyphoidal Salmonella, Shigella, Hepatitis A, and Norovirus) requires excluding the food handler and reporting the diagnosis to the regulatory authority. A diagnosed handler sheds the pathogen whether or not symptoms have started, so waiting for diarrhea is too late; gloves and a move to the dish pit both keep an excludable person inside the operation, where hands still reach clean equipment. Reinstatement follows the Code and regulatory clearance.
法律依据: FDA Food Code §2-201.11免费刷完整 500 道题库 — 无需注册。
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同考点相关题目
- In which situation is bare-hand contact with ready-to-eat food most clearly allowed under a typical, non-waivered operation?
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- Which of these is the MOST important reason food handlers must wash hands after using the restroom?
- A restaurant that serves a highly susceptible population (such as a hospital) has a food handler diagnosed with nontyphoidal Salmonella but showing no symptoms. What is required?
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