个人卫生第 117 / 320 题
Which of these is the MOST important reason food handlers must wash hands after using the restroom?
a.To make hands smell better
b.To comply with the dress code
c.To remove fecal pathogens such as Norovirus, Shigella, Hepatitis A, and E. coli that spread by the fecal-oral route
d.Because customers are watching
解析
The fecal-oral route is how many of the most dangerous foodborne pathogens spread, including Norovirus, Shigella, Hepatitis A, and STEC, so washing hands after the restroom is critical to breaking that route. It is a food-safety control, not a matter of smell, dress code, or customer perception. This is why handwashing sinks and signage are required near restrooms.
法律依据: FDA Food Code §2-301.14免费刷完整 320 道题库 — 无需注册。
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