个人卫生第 120 / 320 题
A cook finishes handling raw ground beef and immediately needs to plate cooked, ready-to-eat quesadillas. To prevent cross-contamination, he must:
a.Just change gloves without washing
b.Wash his hands thoroughly (and put on clean gloves), because handling raw ground beef before ready-to-eat food requires handwashing
c.Rinse his hands with cold water only
d.Nothing, since the quesadillas are already cooked
解析
After handling raw ground beef, the cook must wash his hands thoroughly, and put on clean gloves, before plating the cooked, ready-to-eat quesadillas, to avoid transferring pathogens like STEC and Salmonella. Simply swapping gloves without washing leaves contaminated hands underneath, and a cold-water rinse does not sanitize. The quesadillas will not be cooked again, so contamination now reaches the guest.
法律依据: FDA Food Code §2-301.14免费刷完整 320 道题库 — 无需注册。
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