备制与烹饪第 163 / 320 题
A manager wants tomorrow's frozen pork loins thawed with the least food safety risk and no active monitoring. Which method should the manager choose?
a.Submerge them in a sink of standing cold water overnight
b.Leave them on a rack near the cookline so ambient heat speeds thawing
c.Thaw them in the microwave tonight and cook them tomorrow
d.Place them in the walk-in cooler at 41°F or lower and let them thaw overnight
解析
Thawing under refrigeration at 41°F or lower keeps the food out of the temperature danger zone for the entire process and requires no monitoring, making it the safest method when time allows. Microwave thawing is only allowed when cooking continues immediately, and standing water or ambient thawing is never permitted.
法律依据: FDA Food Code §3-501.13免费刷完整 320 道题库 — 无需注册。
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