备制与烹饪第 169 / 320 题
A grill cook checks a chicken thigh with a probe thermometer and reads 158°F. What should the cook do?
a.Serve it after letting it rest for 2 minutes
b.Keep cooking until it reaches 175°F to add a safety margin
c.Keep cooking until the thickest part reaches 165°F and holds for <1 second (instantaneous)
d.Serve it, because chicken only needs to reach 155°F
解析
Poultry must reach a minimum internal temperature of 165°F held for <1 second (instantaneous). At 158°F the thigh has not met the requirement, so cooking must continue and the temperature must be rechecked in the thickest part.
法律依据: FDA Food Code §3-401.11免费刷完整 320 道题库 — 无需注册。
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