备制与烹饪第 170 / 320 题
What is the minimum internal cooking temperature for cheese-stuffed pasta shells that contain no meat?
a.145°F for 15 seconds, the same as seafood
b.165°F for <1 second (instantaneous), because stuffed pasta must reach the same temperature as stuffing and stuffed foods
c.135°F, the same as vegetables for hot holding
d.155°F for 17 seconds, the same as ground meats
解析
Stuffed foods and stuffing, including stuffed pasta, must be cooked to 165°F for <1 second (instantaneous). The dense interior heats slowly and can shelter pathogens, so the highest cooking standard applies regardless of whether the filling contains meat.
法律依据: FDA Food Code §3-401.11免费刷完整 320 道题库 — 无需注册。
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