备制与烹饪第 195 / 320 题
A restaurant serves steak tartare and eggs cooked to order. What two elements must its consumer advisory include?
a.A photograph of the dish and the chef's certification number
b.A disclosure identifying which items are raw or undercooked, and a reminder about the increased risk of foodborne illness
c.The supplier name and the date the food was received
d.A calorie count and a sodium warning
解析
A consumer advisory has two required parts: a disclosure, which identifies the animal-derived items served raw or undercooked, often with an asterisk on the menu, and a reminder, which states that eating raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
法律依据: FDA Food Code §3-603.11免费刷完整 320 道题库 — 无需注册。
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