备制与烹饪第 195 / 320 题
A restaurant serves steak tartare and eggs cooked to order. What two elements must its consumer advisory include?
a.A calorie count and a sodium warning
b.The supplier name and the date the food was received
c.A disclosure identifying which items are raw or undercooked, and a reminder about the increased risk of foodborne illness
d.A photograph of the dish and the chef's certification number
解析
A consumer advisory has two required parts: a disclosure, which identifies the animal-derived items served raw or undercooked, often with an asterisk on the menu, and a reminder, which states that eating raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
法律依据: FDA Food Code §3-603.11免费刷完整 320 道题库 — 无需注册。
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