备制与烹饪第 197 / 320 题
Which menu item requires a consumer advisory?
a.Fried chicken cooked to 165°F
b.A well-done ribeye steak
c.Vegetable stir-fry held at 135°F
d.Raw oysters on the half shell
解析
Raw oysters are an animal-derived food served raw, so the menu must disclose them and remind guests of the risk of foodborne illness. The other items are fully cooked to their required temperatures and need no advisory.
法律依据: FDA Food Code §3-603.11免费刷完整 320 道题库 — 无需注册。
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