Which menu item requires a consumer advisory?
a.Breaded fried chicken cooked to 165°F
b.A ribeye steak cooked well done
c.Vegetable stir-fry held at 135°F
d.Raw oysters on the half shell
解析
Raw oysters are an animal-derived food served raw, so the menu must disclose them and remind guests of the risk of foodborne illness. The other three are fully cooked to their required temperatures, and the stir-fry is not even animal-derived, so none of them needs an advisory.
法律依据: FDA Food Code §3-603.11免费刷完整 500 道题库 — 无需注册。
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