保温与供餐第 201 / 320 题
What is the minimum internal temperature for TCS food held on a steam table for service?
a.135°F
b.145°F
c.155°F
d.165°F
解析
Hot TCS food must be held at 135°F or higher. Holding above this temperature keeps the food out of the danger zone, where pathogens that survived cooking or were reintroduced could multiply.
法律依据: FDA Food Code §3-501.16免费刷完整 320 道题库 — 无需注册。
同考点相关题目
- A manager sets the policy for checking hot-held food temperatures. If temperatures are checked only every 4 hours, what must happen when a pan of chicken is found below 135°F?
- Why do many managers require hot-holding temperature checks every 2 hours instead of every 4 hours?
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