保温与供餐第 204 / 320 题
What is the maximum internal temperature allowed for TCS food in cold holding, such as a salad bar pan of diced ham?
a.32°F
b.41°F
c.45°F
d.70°F
解析
Cold TCS food must be held at 41°F or lower. This keeps the food below the temperature danger zone, slowing the growth of pathogens and the formation of toxins.
法律依据: FDA Food Code §3-501.16免费刷完整 320 道题库 — 无需注册。
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