保温与供餐第 225 / 320 题
A catering crew arrives at an event and probes the shrimp cocktail from the cold carrier at 44°F. The crew chief knows the shrimp left the commissary at 38°F one hour ago. What is the best course of action?
a.Serve it immediately since seafood is resilient
b.Get it onto ice or into refrigeration to bring it back to 41°F or below, since the time above 41°F was brief and known
c.Discard the shrimp because it exceeded 41°F
d.Reheat the shrimp to 165°F and serve it hot
解析
Cold food found above 41°F for a short, documented time can be cooled back down as a corrective action; the risk grows with time in the danger zone, which here was limited and known. If the time were unknown or extended, discarding would be required.
法律依据: FDA Food Code §3-501.16免费刷完整 320 道题库 — 无需注册。
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