保温与供餐第 228 / 320 题
A busser returns an untouched bread basket from a finished table and asks if the rolls can go to the next party since no one seemed to touch them. What should the manager say?
a.Yes, if the rolls are reheated in the oven first
b.Yes, as long as the table looked clean
c.No; unpackaged food served to a guest may not be re-served, even if it appears untouched
d.Yes, but only within 30 minutes of being cleared
解析
Once unpackaged food such as bread has been at a guest's table, the operation cannot verify it was not touched, coughed on, or otherwise contaminated. It must be discarded; appearance is not evidence of safety. Only unopened prepackaged items qualify for re-service.
法律依据: FDA Food Code §3-306.14免费刷完整 320 道题库 — 无需注册。
同考点相关题目
- A catering crew arrives at an event and probes the shrimp cocktail from the cold carrier at 44°F. The crew chief knows the shrimp left the commissary at 38°F one hour ago. What is the best course of action?
- A caterer will serve a plated dinner at a barn venue with no dishwashing facilities. How should the operation handle service items?
- A server clears a table and finds unopened, individually wrapped saltine cracker packets next to a half-eaten bowl of chili. What may the server do with the crackers?
- A taqueria serves each table an open bowl of house salsa with chips. At closing, several bowls come back nearly full. A cook suggests pouring them back into the batch container for tomorrow. What is the correct decision?
- Which returned item may safely be re-served to another guest?
- A seafood display holds raw oysters on a bed of ice. Which detail shows the display is set up correctly?