保温与供餐第 229 / 320 题
A taqueria serves each table an open bowl of house salsa with chips. At closing, several bowls come back nearly full. A cook suggests pouring them back into the batch container for tomorrow. What is the correct decision?
a.Combine them if the salsa was kept below 41°F at the tables
b.Strain the salsa first, then combine it with the fresh batch
c.Discard the returned salsa; open food served to guests cannot be re-served or blended back into stock
d.Freeze the returned salsa to kill any contamination
解析
Open bowls at guest tables are exposed to double-dipped chips, saliva, and hands, and none of that can be undone by straining, chilling, or freezing. Returned open food must be thrown out, and pouring it into the master batch would contaminate the entire container.
法律依据: FDA Food Code §3-306.14免费刷完整 320 道题库 — 无需注册。
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