A taqueria serves each table an open bowl of house salsa with chips. At closing, several bowls come back nearly full. A cook suggests pouring them back into the batch container for tomorrow. What is the correct decision?
a.Strain the salsa through a fine mesh sieve and then stir it into tomorrow's fresh batch
b.Discard the returned salsa; open food served to guests cannot be re-served or blended back into stock
c.Combine the bowls with the batch if the salsa stayed below 41°F at the guest tables
d.Freeze the returned salsa overnight, since freezing kills what it picked up at the tables
解析
Open bowls at guest tables are exposed to double-dipped chips, saliva, and hands, and none of that can be undone by straining, chilling, or freezing. A sieve removes particles but not pathogens, staying below 41°F limits growth but does not remove contamination, and freezing holds pathogens rather than killing them. Returned open food must be thrown out, and pouring it into the master batch would contaminate the entire container.
法律依据: FDA Food Code §3-306.14免费刷完整 500 道题库 — 无需注册。
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