保温与供餐第 232 / 320 题
A manager plans a weekend omelet station where a cook prepares eggs in front of guests, next to an open tray of diced toppings guests scoop themselves. What protection does the topping tray need?
a.Nothing extra, because the cook is standing nearby
b.Only a label listing the toppings
c.A fan blowing across the tray to keep insects away
d.A sneeze guard or similar barrier, plus dedicated serving utensils, because it is self-service food on display
解析
Any food displayed for customer self-service must be protected by packaging, a counter guard, or another effective barrier, with proper utensils provided. The cook's presence at the station does not shield the open tray from guest coughs, sneezes, and hands.
法律依据: FDA Food Code §3-306.11免费刷完整 320 道题库 — 无需注册。
同考点相关题目
- A taqueria serves each table an open bowl of house salsa with chips. At closing, several bowls come back nearly full. A cook suggests pouring them back into the batch container for tomorrow. What is the correct decision?
- Which returned item may safely be re-served to another guest?
- A seafood display holds raw oysters on a bed of ice. Which detail shows the display is set up correctly?
- A sushi bar holds acidified sushi rice at room temperature but has no written procedures and no time marks on the rice containers. An inspector asks how the rice is controlled. What is the operation's compliance status?
- A salad bar pan of cut melon reads 45°F. The manager sees the pan is stacked well above the fill line of the cold well. What is the most likely cause and fix?
- How should an employee verify that the beef barbacoa in the steam table is being held at a safe temperature?