保温与供餐第 235 / 320 题
How should an employee verify that the beef barbacoa in the steam table is being held at a safe temperature?
a.Insert a cleaned and sanitized probe thermometer into the thickest part of the food and confirm it reads at least 135°F
b.Feel the outside of the pan with a bare hand
c.Read the water temperature gauge on the steam table
d.Watch for steam rising from the surface of the food
解析
Only a direct internal measurement with a calibrated, sanitized probe confirms the food itself is at 135°F or above. Equipment gauges measure water or air, and visual cues such as steam can appear well below safe holding temperatures.
法律依据: FDA Food Code §4-302.12免费刷完整 320 道题库 — 无需注册。
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