保温与供餐第 234 / 320 题
A salad bar pan of cut melon reads 45°F. The manager sees the pan is stacked well above the fill line of the cold well. What is the most likely cause and fix?
a.The melon was cut too small; use larger chunks
b.The pan is overfilled above the chill line, so the top layer is not being kept cold; portion less product into the pan and check whether the exposed melon must be discarded
c.The cold well is set too cold, freezing the bottom and warming the top
d.Melon is not a TCS food, so no action is needed
解析
Cold wells only chill product below the fill line; overfilled pans leave the top layers at room temperature. Cut melon is a TCS food, so the manager must fix the fill level and evaluate the out-of-temperature product based on how long it was above 41°F.
法律依据: FDA Food Code §3-501.16免费刷完整 320 道题库 — 无需注册。
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