A seafood display holds raw oysters on a bed of ice. Which detail shows the display is set up correctly?
a.The ice bed is topped off once at the start of each shift no matter how much has melted, and no one probes the oysters in between
b.The oysters rest on a thin layer of ice that has mostly melted by mid-afternoon, with the shells sitting at 47°F in the meltwater collecting in the pan
c.The oysters are nested into self-draining ice deep enough to keep the product at 41°F or below, with meltwater draining away rather than pooling
d.The ice touches only the underside of the stainless-steel pan holding the oysters, so the shells stacked above are chilled by surrounding room air
解析
Ice used for cold holding must surround the product, not just touch the container bottom, and the setup must drain so food does not sit in stagnant meltwater. The measure of success is the food temperature staying at 41°F or below, which staff should verify with a thermometer — so a once-a-shift top-off with no probing, a melted-out bed leaving shells at 47°F in standing water, and ice under the pan instead of around the product all fail.
法律依据: FDA Food Code §3-501.16免费刷完整 500 道题库 — 无需注册。
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