设施、清洁与虫害第 296 / 320 题
Which characteristics should multiuse food-contact surfaces and equipment have under the Food Code?
a.Absorbent so they soak up spills
b.Rough textured for better grip
c.Made of untreated raw wood
d.Smooth, durable, nonabsorbent, and easy to clean
解析
Multiuse food-contact surfaces must be smooth, durable, nonabsorbent, corrosion-resistant, and easy to clean so they can be effectively cleaned and sanitized and do not harbor pathogens. Absorbent, rough, or raw-wood surfaces trap moisture and food and cannot be reliably sanitized. Choosing the right construction materials is a foundational facility-design decision.
法律依据: FDA Food Code §4-101.11免费刷完整 320 道题库 — 无需注册。
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