设施、清洁与虫害第 299 / 320 题
Why does the Food Code set minimum lighting intensity levels for different areas of a food establishment?
a.To make the dining room feel romantic
b.To reduce the electric bill
c.So staff can see well enough to work safely and spot dirt, pests, and spills, especially at prep and warewashing areas
d.To power the neon sign out front
解析
Adequate lighting, with higher intensity required at food-prep and warewashing areas and where equipment is cleaned, lets staff see soil, pests, and spills and work safely. Poorly lit areas hide dirt and contamination and increase accidents. The Code specifies minimum foot-candle levels precisely so critical work areas are bright enough to keep clean.
法律依据: FDA Food Code §6-303.11免费刷完整 320 道题库 — 无需注册。
同考点相关题目
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