Which operation is serving a highly susceptible population as the Food Code uses that term?
a.A day care kitchen feeding preschool children in care
b.A sports bar serving a late-night crowd after the games
c.A food truck parked outside a downtown office tower
d.A steakhouse with a large weekend banquet business downtown
解析
Highly susceptible populations are people more likely to become seriously ill, served in facilities that provide custodial care such as day cares, hospitals, nursing homes, and senior centers. Bars, food trucks, and banquet restaurants serve the general public, so the stricter rules on raw eggs, raw sprouts, and undercooked animal food do not apply to them.
法律依据: FDA Food Code §3-801.11免费刷完整 500 道题库 — 无需注册。
Own the complete ServSafe Food Protection Manager guide — PDF + EPUB, $19.99 →
同考点相关题目
- A case of tuna loins sat on a loading dock for five hours in July. Which statement about the histamine that may have formed is correct?
- A chef is offered barracuda and large grouper caught by a friend on a reef. What is the manager's only real control against ciguatera toxin?
- A health department tells a manager it is investigating a foodborne-illness outbreak. What does that term mean?
- A nursing home kitchen wants to put house-made Caesar dressing on the menu. What does the Food Code require for that recipe?
- A hospital cafeteria plans a salad bar. Which item may it never offer in ready-to-eat form to its patients?
- Norovirus and hepatitis A are grouped together in training because they share which route into food?
最近核对： · 审核流程
PrepPass 团队 · 依据官方资料核对 ServSafe Food Protection Manager Exam · 我们如何核对