个人卫生第 379 / 500 题
Which of these moments is specifically named in the Food Code as a time a food employee must wash hands?
a.Before clocking out at the end of a scheduled shift
b.When switching from raw food to ready-to-eat food
c.After restocking paper napkins at the server station
d.Before writing the cooler temperature on the log sheet
解析
The Code lists handwashing when switching between working with raw food and working with ready-to-eat food, along with after using the toilet, after handling soiled equipment, after coughing or eating, and before donning gloves. Clocking out, stocking napkins, and filling in a log are not on that list.
法律依据: FDA Food Code §2-301.14免费刷完整 500 道题库 — 无需注册。
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同考点相关题目
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- A busy cook pumps hand sanitizer onto visibly soiled hands and reaches for a tray of sliced fruit. What is wrong with this?
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- A server was excluded for vomiting with no diagnosis from a doctor. What is the shortest path back to work under the Food Code?
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