个人卫生第 380 / 500 题
A busy cook pumps hand sanitizer onto visibly soiled hands and reaches for a tray of sliced fruit. What is wrong with this?
a.Hand antiseptic is applied only at the start of a shift
b.Hand antiseptic is applied only while wearing gloves
c.Hand antiseptic is never a substitute for washing hands
d.Hand antiseptic is applied only from a wall dispenser
解析
A hand antiseptic may be applied only to hands that have already been cleaned by the full handwashing procedure, so sanitizer is an addition, never a replacement. Alcohol gel also works poorly through food soil and does little against Norovirus, which is the pathogen this cook is most likely carrying to the fruit.
法律依据: FDA Food Code §2-301.16免费刷完整 500 道题库 — 无需注册。
Own the complete ServSafe Food Protection Manager guide — PDF + EPUB, $19.99 →
同考点相关题目
- Where does the Food Code allow employees to eat a meal or use tobacco products?
- A cook carries a stack of dirty sauté pans to the dish pit and heads back to the line to finish a plate. What must he do first?
- Which of these moments is specifically named in the Food Code as a time a food employee must wash hands?
- A prep cook arrives with long acrylic nails painted red and is assigned to cut fruit. What does the Food Code require?
- A server was excluded for vomiting with no diagnosis from a doctor. What is the shortest path back to work under the Food Code?
- A hospital cafeteria manager asks whether her cooks can hand-plate garnishes without gloves if she writes a good procedure. What is the answer?
最近核对： · 审核流程
PrepPass 团队 · 依据官方资料核对 ServSafe Food Protection Manager Exam · 我们如何核对