个人卫生第 383 / 500 题
A hospital cafeteria manager asks whether her cooks can hand-plate garnishes without gloves if she writes a good procedure. What is the answer?
a.Yes, if each cook is retrained on handwashing every year
b.No, bare-hand contact is never allowed in her operation
c.Yes, if the cooks use a hand antiseptic before each plate
d.No, unless the garnish is cooked to 145°F before plating
解析
The alternative that lets food employees touch exposed ready-to-eat food with bare hands is available only with prior approval from the regulatory authority and only where a highly susceptible population is not served, so a hospital cafeteria can never use it. Training and antiseptic do not change that restriction.
法律依据: FDA Food Code §3-301.11免费刷完整 500 道题库 — 无需注册。
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同考点相关题目
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