收货与储存第 406 / 500 题
A vacuum-packed fish fillet is labeled to keep frozen until use. Why does the label warn against thawing it inside the package?
a.The sealed package has no oxygen, which favors botulism toxin
b.The sealed package traps moisture, which always softens the fillet
c.The sealed package blocks the walk-in cooler's cold air circulation
d.The sealed package hides the fillet's original harvest date
解析
Reduced-oxygen packaging removes the oxygen that normally keeps Clostridium botulinum in check, so the fish must be removed from the package before or immediately as it thaws under refrigeration. Texture, air flow, and labeling are quality and record concerns, not the reason for the warning.
免费刷完整 500 道题库 — 无需注册。
Own the complete ServSafe Food Protection Manager guide — PDF + EPUB, $19.99 →
同考点相关题目
- A manager rejects a case of spoiled chicken at the back door. What should she do to close out the rejection properly?
- A recalled brand of frozen berries is being held for credit from the distributor. Where must the operation keep it?
- A case marked frozen by the processing plant arrives with soft product and ice crystals inside the bag. What does the Food Code require?
- A manager is choosing between two seafood distributors. Which piece of information best supports the choice?
- Why should an operation file invoices and record lot numbers for the products it buys?
- A commissary delivers hot arroz con pollo in an insulated carrier. At what temperature must the receiving operation accept it?
最近核对: · 审核流程
PrepPass 团队 · 依据官方资料核对 ServSafe Food Protection Manager Exam · 我们如何核对