A cook is about to dice unwashed cantaloupe for a fruit cup. What does the Food Code require first?
a.Peel the rind and rinse only the cut flesh afterward
b.Sanitize the rind with a chlorine solution and air dry
c.Wash the whole melon thoroughly in water before cutting
d.Scrub the rind with a soapy detergent and rinse it well
解析
Raw fruits and vegetables must be thoroughly washed in water to remove soil and other contaminants before they are cut, combined with other ingredients, cooked, or served. Washing after cutting is too late, because the knife has already carried rind organisms into the flesh, and detergents are not approved for washing produce.
法律依据: FDA Food Code §3-302.15免费刷完整 500 道题库 — 无需注册。
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同考点相关题目
- A cook seals hot chili tightly with plastic wrap before putting it in the walk-in. Why does the manager tell him to change that?
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