A small kitchen has only one prep table and must break down chicken, fish, and beef on the same shift. What does the Food Code allow?
a.Working on all three at once at opposite ends of the same table
b.Working on all three at once with a cloth between them
c.Working on all three at once and rinsing the board between
d.Preparing each type at a different time with cleaning between
解析
Types of raw animal food are separated from each other by using separate equipment, arranging them so cross contamination cannot occur, or preparing each type at a different time or in a separate area. With one table, sequencing the work and cleaning and sanitizing between types is the practical way to comply.
法律依据: FDA Food Code §3-302.11免费刷完整 500 道题库 — 无需注册。
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