The Supplement added a section on when a written food safety management system is required. What does it require of an establishment?
a.The system is filed with the regulatory authority before opening
b.The system is rewritten each time the menu adds a new item
c.The system is implemented during all hours of operation
d.The system is audited annually by an outside consultant
解析
The new section requires a written food safety management system to be developed and maintained, implemented in the establishment during all hours of operation, and made available to the regulatory authority on request, within four years of the jurisdiction adopting the Code. Certain low-risk operations may be exempted by the regulatory authority.
法律依据: Supplement to the FDA Food Code 2022, §8-201.15免费刷完整 500 道题库 — 无需注册。
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同考点相关题目
- The Supplement to the 2022 Food Code defines active managerial control. Which description matches that definition?
- The Supplement to the 2022 Food Code also defines a food safety management system. What does that system include?
- The Supplement added a new area of knowledge the person in charge must be able to demonstrate to an inspector. What is it?
- A kitchen begins building a HACCP plan for its cook-chill soups. What is the first principle it must apply?
- In a HACCP plan for chicken salad, the team writes: cool from 135°F to 70°F within 2 hours. Which principle does that statement represent?
- A HACCP plan submitted to the regulatory authority must include a flow diagram. What must that diagram identify?
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