The Supplement to the 2022 Food Code defines active managerial control. Which description matches that definition?
a.Correcting each violation the inspector writes up on the report form
b.Building specific actions into the operation to control risk factors
c.Assigning one supervisor to sign every temperature log daily
d.Meeting the minimum requirements the local health code sets out
解析
Active managerial control is the purposeful incorporation of specific actions or procedures by management into the operation of the business to attain control over foodborne illness risk factors, and it embodies a preventive rather than a reactive approach through continuous monitoring and verification. Fixing what an inspector finds is the reactive posture the definition is written against.
法律依据: Supplement to the FDA Food Code 2022, §1-201.10免费刷完整 500 道题库 — 无需注册。
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同考点相关题目
- During a boil-water advisory issued by the local authority, what is the safest practice for the operation?
- A manager notices the cooling log for a large batch of chili is repeatedly missing the second temperature check. What does active managerial control call for?
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- The Supplement to the 2022 Food Code also defines a food safety management system. What does that system include?
- The Supplement added a new area of knowledge the person in charge must be able to demonstrate to an inspector. What is it?
- The Supplement added a section on when a written food safety management system is required. What does it require of an establishment?
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